Recipe of the Week: Skillet Chicken Sausage & Veggies

Do you ever open your fridge and just stare thinking, ‘What the hell am I going to make for dinner?’ It happens to me a lot. Last weekend at the store I impulse purchased whole grain penne pasta (I usually only keep spaghetti and linguine at the house – we don’t eat a lot of pasta on a regular basis).

SO what to make with some pasta? Naturally, I put it in Pinterest so see what I could come up with and found this recipe. I substituted the peppers for zucchini and squash and found some Trader Joe’s chicken sausage in the freezer. I also used lite Prego so it’d be a bit healthier.

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Sorry for the crappy, iPhone pic, but I highly recommend this recipe. It was delish and I’ll definitely be making it again soon!

Happy eating,

Annie Signoff

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